Spring is the season when the grape sprouts to spread leaves, shoot elongation, heading and flowering. It is a common concern for fruit growers to strengthen spring grape management and increase grape yield and quality. The following focuses on the main management work of the grapes from February
Fermentation bed, a non-pollution, zero-emission organic agriculture technology, has the advantages of saving time and labor, real people can feel, and the benefits are many. What are the benefits of using Jinbao fermentation bed as an example? Smell: Previously, pigs gave us the impression that
1, the collection time The collection is best carried out during the nighttime activity in October. Because there is no egg in the body at this time, it is easy to process. 2, capture tools In different production areas, the tools for catching cockroaches are generally the same, and most of the
In recent years, apricot balls have been found in fruit trees such as apricots, peaches, and cherries, as well as in afforestation trees such as Meimei, Hongye, and Ziye. In some orchards and green parks, the rate of worms is 100%, and the density of larvae is as high as 300 larvae per metre. This
1, process flow Select pigeons → hunger strike → slaughter → hair removal and internal organs → dipping → pickling → halogen → baking → trimming → bagging → vacuum sealing → sterilization → packaging and transport
With the rapid development of mushroom production and the continuous expansion of its cultivation area, the pests and diseases that currently harm the production of edible fungi have become increasingly serious. Therefore, in recent years, scientific and technical personnel have successively devel
Australian freshwater lobster is native to Oceania and is a large-scale freshwater prawn introduced from Australia in recent years. It includes two species of red crayfish and crayfish. The shrimp lives in fresh water for life. It is omnivorous and has a fast growth rate. It can reproduce naturall
Suitable for sowing greenhouse cultivation, generally sowing in late January to mid-February and harvesting in early April; mulching cultivation in open field, sowing in late March to early April, late May to early June Harvested. Seeding method 1 to 2 seeds per hole, sowing rate per acre 100 to 2
The winter wheat growth is basically normal, but the overall growth is not as good as in previous years. To prevent the winter wheat from freezing and freezing, use the following measures to ensure that winter wheat is safely overwintered, in addition to using cold-resistant varieties and timely p