Agaricus blazei harvesting and postharvest management

Harvesting is more appropriate when the fruiting body is 5 to 15 cm tall and has not yet been opened. A cultivation cycle can be harvested 3 to 5 mushroom, each harvesting a mushroom, to clean the mushrooms on the bed foot, debris, etc., pit fill in new soil, stop spraying, proper ventilation, bacteria 2 ~ 3 days, then spray water to adjust the humidity, cover the plastic film, and start the mushroom management.

ningxiahong goji  fruit wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology , to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited.

Ningxiahong Goji Wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry. 

This methods of production can open and active the wax layer on the surface of Goji , release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health , Ningxiahong goji wine has a qualitative leap!


Goji Fruit Wine

Goji Fruit Wine,Organic Goji Fruit Wine,Healthy Goji Fruit Wine,Natural Goji Fruit Wine

Ningxiahong Goji Industry Group Company Limited , http://www.ningxiahonggroup.com