American Ginseng Steamed

Raw materials: American ginseng and white peony;

American ginseng: sweet, cool, qi and spleen, Yang Yin Sheng Jin;

White peony: sweet, flat, attending tuberculosis, tuberculosis, neurasthenia, etc.;

Cut the bones of the day and cut into inches. Soak the American ginseng in water and pour the water into the white hoe. Then add onion, ginger, garlic, salt, monosodium glutamate, and a little sugar. Put about a quarter of an hour into the air pot. After steaming, put the squid into the dish and use the original juice in the steaming bowl to thicken the sauce.