Easy storage of grapes

First, pre-storage treatment (a) pre-harvest spraying. Flowering stage spray 1ppm concentration of gibberellic acid 1000 times liquid chlormethaine, 20 days before fruit picking, spray 1500 times thiophanate-methyl, 3 to 5 days before harvest, spray 10000 times liquid naphthylacetate to prevent cracking and fruit drop. , Improve fruit coloring, increase sugar content and prevent occurrence of spores, head blight and white rot. (b) Fruit harvesting. Late-maturing Red Earth, Black Tea, Black Lotus, Black Olin, Treasure, Kyoho and other varieties are used, and no early-maturing or mid-maturing varieties are used. The fruit should be fully matured, with good color, fruit powder, thick skin, strong toughness, high sugar content, strong fragrant taste, and storage resistance. To dry after dew harvesting. During harvesting and storage, handle it gently so as not to break the fruit and wipe off the fruit powder. (C) cooling pre-cooling. The ears will be harvested, the damaged fruits and the pests and fruits will be removed, and the irregular spikelets and deputy ears will be repaired. After cutting the fruit stems with melted wax, the straw mats shall be placed in a cool, well-ventilated and cool room. On the 2nd and 3rd days after the cooling, the precooling is stored again. Second, the storage method (a) cold storage. In the bottom and around the bottom of the fruit box lined with 3 to 4 layers of soft paper, put 0.04 ~ 0.06 mm thick film pressed into a storage bag, into the pre-cooled cooling ear, 10 to 15 kg per bag, bag put A piece of sulphur dioxide preservative was used to seal the mouth of the bag and the box was systematically placed inside the store. Can also be erected in the vertical column inside the store, every 30 cm on the rack to wear a mattress, smashed on the bamboo or straw mats, the bunch of fruit on the curtain, put a layer of each layer in order to avoid pressure injury Fruit grains. (B) storage in the cellar. The building of the cellar is the same as that of the apple cellar. The cellar is cleaned first and sprayed with 1000 times liquid to disinfect. Place a bamboo stick every 12 to 15 centimeters on the fruit box, twist the bunch of fruit on the stick, and then move it into the pit of the cellar. It is advisable to use 3 layers high and seal the pit. It can also be erected on both sides of the cellar. Vertically, it should be erected in a separate compartment, with 30 to 35 centimeters of layer spacing, 15 to 20 centimeters of raft distance, and the ear of fruit should be hung on the lotus root. The ear length should be 4 to 5 centimeters and 4 layers should be suitable. . (c) film bags storage. Use a 0.04-0.06 mm thick polyethylene film to press a small bag that grows 40 cm in width and 30 cm in width. Each bag is weighed 1.5-2 kg. The bag is tied and put on the bottom. There is a 4 to 5 cm thick sawdust or crushed straw. In the shallow basket, only one layer of fruit is placed in each box, and the box is placed in a cool room or in a storage room. During the inspection, the wooden box can be moved, but it cannot be opened. Once the bag is opened, the oxygen in the bag suddenly increases, making it difficult to continue the tank. (d) tile storage. Use a 70 cm high cylinder with a waist diameter of 60 to 70 cm. After the cylinder is cleaned, the cylinder mouth is dried and the bottom is cushioned with 3 layers of clean soft paper. Insert 2 to 3 layers of the ear, about 25 cm thick, and put it into the well. The glyph wooden frame is stuck in the waist of the cylinder, and the frame is covered with a film or soft paper, and a hole of 1 cm in size must be punched every 8 to 10 cm square to facilitate ventilation. The ear of fruit should be placed on 1 to 2 layers. 15 to 20 centimeters, put the cylinder into a cool room, do not seal in the early stage, seal with a paper seal about 1 month. After the weather has warmed up, ventilation and window doors are closed during the day and opened at night to reduce room temperature and can be stored until the following Spring Festival. After the cylinder is opened, it must be processed once, and it is absolutely impossible to seal the cylinder again, so as to avoid deterioration of the oxygen in the cylinder. Third, storage management (a) regular inspections. After storage, check once every 15 to 20 days, adjust the temperature and humidity so that the temperature and humidity are kept within 0 to 3°C and 85% to 90%, too high or too low, too dry or too wet. Good for storage. (2) Burning sulfur and antisepsis. In the storage room (room), the required sulfur content of 20 grams of sulfur per cubic meter of combustible fuel is burned once every 10 days for bactericidal preservation.

Active Pharmaceutical Ingredient (API)

We are a manufacturer and supplier of raw materials, intermediates for pharmaceuticals, as well as Active Pharmaceutical Ingredient (API). Our focus is on providing customers with high quality, fair priced products, coupled with our broad range of technical know-hows on fundamentals, vast industrial experience on applications, professional expertise on health and safety, and efficient logistics on customer services. We have established good market for our intermediates in India, Korea and EU. Besides of their intermediates, we can also synthetize the API directly. We also have some API by fermentation, Polymyxin B Sulfate is one of them and we are developing more APIs as well.

Our production is based on GMP standard workshop, according to international Pharmacopoeia standard, making sure your experience with Sunshine Biotech is always enriching, satisfying and fulfilling.

Active Pharmaceutical Ingredient Api

Active Pharmaceutical Ingredient (API)

Active Pharmaceutical Ingredient,Polymyxin Sulfate,Ziprasidone Hcl,Polymyxin Sulphate

Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com