[Prescription] Perilla Leaf 25g Bitter Almond 15g Forefoot 20g ç¾ŒLive 15g Windproof 15g Chuanxiong 15g Gold and Silver Lonicera Leaves 20g Tangerine 15g Forsythia 20g Beef Scorpion 10g Ophiopogon 15g Mulberry White 15g Banlangen 50g
ã€Methodã€‘ The above thirteen flavors are taken from the wind, the Chuanxiong, the tangerine peel, the Qianhu, the scorpion, and the perilla leaves. The remaining 1/2 amount is pulverized into medium powder and passed through No. 4 sieve. The other seven flavors such as Banlangen and Mulberry white are broken, and water is boiled twice, * 1.5 hours, the second time is 1 hour, and the filtration is repeated. The filtrate is combined and concentrated to a clear paste having a relative density of 1.20 to 1.30 (measured at 80 Â° C), mixed with a wind-proof and other six-flavored powder, added with an appropriate amount of ethanol, granulated at a low temperature, and then mixed with a six-flavor coarse powder such as a windproof, and loaded. Into the filter paper generation, that is.
ã€Propertiesã€‘ This product is a teabag containing Chinese medicine powder and granules with slight bitter taste.
(1) Take 5 g of this product, add 20 ml of diethyl ether, ultrasonically extract for 20 minutes, filter, and evaporate the filtrate, and add 1 ml of chloroform to dissolve the residue to prepare a test solution. Take 0.5g of the medicinal herbs of Chuanxiong, add 5ml of ether, and make the reference medicine solution by the same method. According to the thin layer chromatography (Appendix VI B) test, take 4Î¼l of each of the above two solutions, respectively, on the same silica gel G thin-layer plate, with n-hexane-ethyl acetate (9:1) as a developing agent, unroll and remove , dry, and set under UV light (365nm). In the chromatogram of the test sample, fluorescent spots of the same color are displayed at positions corresponding to the chromatogram of the reference drug.
(2) Take 5 g of this product, add 30 ml of methanol, ultrasonically extract for 30 minutes, filter, and evaporate the filtrate, and add 1 ml of methanol to dissolve the residue to prepare a test solution. Another 0.5g of dried tangerine peel was added, and 10ml of methanol was added. The same method was used to prepare a reference drug solution. According to the thin layer chromatography (Appendix VI B) test, take 4Î¼l of each of the above two solutions, respectively, on the same silica gel G thin-layer plate, with chloroform-ethyl acetate-methanol (8:2:0.1) as the developing agent. Unfold, remove, dry, spray with aluminum trichloride test solution, blow dry with hot air, and view under ultraviolet light (365 nm). In the chromatogram of the test sample, fluorescent spots of the same color are displayed at positions corresponding to the chromatogram of the reference drug.
[check] should comply with the relevant provisions under the tea (Appendix I T).
ã€Functions and Indicationsã€‘ Xuanfei detoxification, clearing away heat and relieving cough. For wind-heat cold, headache, fever, nasal congestion, cough, sore throat, limb pain and other symptoms. Influenza can also be taken when seeing the above syndrome.
[Usage and Dosage] Oral, 2 bags at a time, 2 times a day, with 150-200ml of boiling water in the lid cup, soak for about 15 minutes, add sugar to dissolve, and take the liquid once, then add some water to soak. Tea.
[Specifications] Each bag weighs 5g.
[Storage] Closed, moisture-proof.
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