How to improve the hardness of strawberries

Pre-harvest treatment: Strawberry is a non-vibrating respiratory fruit. With high moisture content and thin skin, it is easily damaged and rots and deteriorates. Therefore, it is not resistant to storage and transportation, and usually has a storage period of 1 to 2 days, which severely restricts sales and processing. The hardness of strawberry after harvest determines the length of fruit storage. Generally, the post-harvest hardness of strawberry decreases rapidly, and high CO2, low O2, and modified atmosphere can all maintain the hardness in different degrees. In addition, 0.5% calcium lactate or 0.5% calcium lactate and 1% citric acid impregnated fruit and deacetylate. Carapace coating can maintain the hardness of the fruit

Baijiu Alcohol Gifts For Holidays

Chinese Liqueur,Chinese White Liquor,Kaoliang Liquor Price,Chinese White Wine Alcohol Content

Shan Dong Kao Shang wine industry Co.,Ltd ,