How to improve the hardness of strawberries

Pre-harvest treatment: Strawberry is a non-vibrating respiratory fruit. With high moisture content and thin skin, it is easily damaged and rots and deteriorates. Therefore, it is not resistant to storage and transportation, and usually has a storage period of 1 to 2 days, which severely restricts sales and processing. The hardness of strawberry after harvest determines the length of fruit storage. Generally, the post-harvest hardness of strawberry decreases rapidly, and high CO2, low O2, and modified atmosphere can all maintain the hardness in different degrees. In addition, 0.5% calcium lactate or 0.5% calcium lactate and 1% citric acid impregnated fruit and deacetylate. Carapace coating can maintain the hardness of the fruit

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