Processing of Fruit Pleurotus Sauce

The fruit-flavored Pleurotus ostreatus processed with Pleurotus ostreatus, apple juice (or other juices) as the main material has the characteristics of rich fruit flavor, rich nutrition, low cost, simple production process, large market potential, and is suitable for small food factories and Family production. First, the raw material formula Pleurotus eryngii juice 30%, apple juice (or other juice) 50%, high-quality sugar 10%, honey 5%, citric acid, edible stabilizers and other appropriate amount. Second, the processing points 1, the preparation of mushroom juice, choose fresh and clean mushrooms with water and clean, and then into the pot, heated to 100 °C. After cooling, the water is beaten with a beater, and then filtered with fine gauze to obtain Pleurotus ostreatus juice. 2. The fruit juice is prepared with no impurities, no rotten fruits are washed and peeled, broken into small pieces and then squeezed into juice with a juicer and filtered for use. 3, mixed deployment of juice, oyster sauce, sugar, honey, citric acid, stabilizers and other mixing in proportion and stir. 4. Homogeneous degassing is homogenized in an autoclave at a temperature of 60[deg.] C. and then degassed in a vacuum degasser. 5. Sterilization Packaging The juice after homogenous degassing is sealed and sterilized at a temperature of 90°C for 20 minutes, and then vacuum packed in various containers is used as a finished product. Third, the quality requirements 1, light yellow with obvious fruit and peace of mushroom flavor, moderate taste sweet and sour, no smell. 2, no precipitation or allow a small amount of sediment. (Guo Yonghong, Agricultural Technology Department, No. 12 Guochuan, Mayan Township, Huixian County, Gansu Province)

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

Conventional Goji Berry

Conventional Goji Berry,Organic Conventional Goji Berry,Conventional Dried Goji Berry

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