TaiZhiJin High-yield Cultivation Technique

Variety characteristics are early maturing varieties, no vine, 90 to 95 days of growth period, plant height 40 to 60 cm, 2 to 5 branches and leaves of the main stem, 8 to 16 per plant, flowering and fruiting period, grain red, Oval, 100-grain weight 60 to 70 grams. The variety is resistant to fertilizer, dense planting, strong adaptability, good quality, foreign trade exports are more popular.

Plot selection is to select neutral soil with fertile soil and good permeability. Avoid planting in low-lying plots and avoid re-feeding with beans.

Timely sowing and selection of pests without diseases and diseases, seeds with obvious characteristics of this species, sowing before the broadcast of 1 to 2 days, when the soil temperature is stable at 10 °C can be sowed, 1900 ~ 2400 meters above sea level, generally from April to June can be seeded, The sowing rate for the mu is 8 to 11 kg, the sowing depth is 10 to 15 cm, and the seedling water is poured out after the next seeding.

The artificial planting of ponds and ponds is planted in a rational and dense manner. The distance between the ponds is 30 cm and the row spacing is 40 cm. Each pond broadcast 2 to 3 tablets, 5000 ~ 5500 ponds per acre, 1 to 11,000 per acre. Can be net seeded or interplanted with corn.

Replanting the base fertilizer and increasing the application rate of Da Zheng Jin are more resistant to fertilizer, and the addition of fertilizing material can achieve a good harvest. The base fertilizer is 1500-2000 kg of farmyard fertilizer per mu, 30-40 kg of compound fertilizer (25 kg of phosphate fertilizer, 10-15 kg of potassium fertilizer) as the base fertilizer. Top dressing in the 4-leaf stage or early flowering stage to see the appropriate topdressing compound fertilizer, each mu Shi 10 ~ 15 kg.

Field management seedlings inspected seedlings in a timely manner after being unearthed, and found that the seedlings were replanted in a timely manner or seedlings were transplanted after the lack of seedlings in order to ensure the whole seedlings. When three true leaves appeared, they were cultivated and weeded to loosen and breathe the topsoil and promote root growth. When the seedling height was about 20 cm, the second cultivator was used to cultivate the soil. During the seedling period, the underground pests were killed by the enemy and killed by 1000-2000 times.

Harvesting leaves when the plant leaves completely yellow off, the best harvest when all the pods become brown and semi-dry. Harvesting is too early. The plumpness is poor, and the color is not good. If it is harvested too late, it is easy to meet the rain to fade the color of the grain or cause rottenness of the grain. The plants were pulled up at the time of harvesting, ligated in small batches, allowed to dry, threshed, dried, graded, or stored.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

Grade A Goji Berry

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