In order to solve the technical problems of the development of agricultural products dehydration processing in Guangxi, technical training for fruit and vegetable processing enterprises, promote the processing of agricultural products to a new level, promote local economic development, increase farmers' income, on November 10, the Planning and Research Institute of the Ministry of Agriculture in Liucheng A training seminar on the promotion of agricultural hot air dewatering processing technology was held.
On the same day, more than 100 people from fruit and vegetable processing enterprises, cooperatives, and large plantation representatives from the region participated in the training. At the meeting, Shen Wei, director of the Agricultural Products Processing Research Institute of the Planning and Research Institute of the Ministry of Agriculture, introduced the current status and development trend of dehydration processing technology for fruits and vegetables. Zhang Liqun, a senior engineer of the institute, introduced the national small-scale fruit and vegetable drying equipment in combination with the hot air dehydration processing technology of agricultural products. Shaanxi Normal University Professor Chen Jinping, a professor and doctoral supervisor at the University of Food Engineering and Nutrition Science, introduced the artificial drying technology of fruit and vegetables. After the meeting, the delegates also visited Liucheng County Tiandi Natural Food Company.
It is understood that the promotion and application of agricultural product hot air dehydration technology has reduced the energy consumption of China's related fruit and vegetable hot air dehydration processing enterprises by more than 20% and the processing time cost by 16%; not only brings significant economic benefits to enterprises, but also brings energy saving to the society. The effect of emission reduction; at the same time, it has produced a good demonstration effect and promoted the adjustment of the agricultural industrialization structure of the locality. Through the promotion and application of agricultural product dehydration technology, it is of great significance to speed up the upgrading of fruit and vegetable dehydration equipment in our district, improve the competitiveness of dried vegetable products in domestic and foreign markets, and promote farmers to become rich. (Source: China Radio Network correspondent: Luo Yangli)
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