The storage of chili

Optimal Storage Temperature: 7-13°C Relative Humidity: 90-95% RH Cold Damage: Fresh peppers below 6-7°C will be stored cold at temperatures below 6-7°C, causing cold damage. Its performance is that the pedicle and the pepper body become soft, and even there are rotten spots, and symptoms appear at 0-5°C for about 1 month. If stored at more than 15 °C, due to strong breathing, dehydration and mildew, storage period is not long. Fresh pepper is best stored at 7-10 °C.
Storage temperature (°C) 0 5 10 15 Room temperature (20°C) Storage period (days) 25-30 25-30 25-30 20-24 8-10.

Most products of Fluorine-Containing Benzaldehyde are a pale yellow liquid. They are playing an important role in fine chemical intermediates, is used as the main raw material for the synthesis of a variety of pesticides, pharmaceuticals, surfactants, polymer monomer mildew. As used in medicine synthesis antihypertensive drugs, antipyretic analgesic anti-inflammatory drugs, anti-cancer drugs, muscle relaxation drugs for synthesizing fluorine cypermethrin, fluorine chlorobenzene daisy cool in pesticides, fluoride and styrene, wherein the polymer of styrene monomer to fluorine can be widely used in the manufacture of the recording material, a thermoplastic resin coating, liquid crystal materials. Currently new miticide is effective pesticide products which is the main raw material of Fluorine-Containing Benzaldehyde.


Fluorine-Containing Benzaldehyde

Containing Benzaldehyde,5-Dichlorobenzaldehyde,3-Bromo-5-Fluorobenzaldehyde

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