White Breeding

White Stork and its characteristics

The pupae in nature have always been dark brown, and this common common color type is genetically called wild type. In 1974, Harbin Zoo in Heilongjiang Province acquired a rare male white pheasant (eyes and kisses are pale pink). In 1980, the eyes of the domesticated quail population in northeastern provinces were found to have yellow-brown or pale blue eyes and kiss black. White or white caterpillars, which are different from wild-type coats, are called mutant types. The Institute of Special Products of the Chinese Academy of Agricultural Sciences has used these valuable mutants of the white plague to study the past 10 years and finally succeeded in nurturing the existing new type of white peony in China.

In China, the existing new type of white pheasant is divided into two types in terms of phenotype: one is the hair of other parts of the body except the eye, ears, nose, claws, and hair with wild type pimple at the tip of the tail. Both are white. The other is that the hair and villi in all parts of the body are white. Both of the white coat colors are pleasing to the eye, and the difference between body shape and ordinary color shade is not significant, and they are more compliant in behavior than ordinary color shades.

The genetic characteristics of white coat

A large number of studies have shown that the genetic gene of the white hair is a dominant gene, the corresponding wild-type genetic gene is a recessive gene, but the white dominant gene has a homozygous lethal effect, so all of the white-billed individuals are heterozygous .

White Pelican Selection

China's current type of white pheasant coat is very stable, that is, regardless of the white wool hair, hair and villi are all white, no other variegated color (such as white hair and hair is not white or part of the body is not white, or part of the body is not white, etc. ). Therefore, the selection of white pheasants should focus on coat color, hair quality, and body shape, especially for male cubs.

The white pheasant should be mated with the wild type coat and should not be used in the daytime. White pods generally have the disadvantage of having a long hair, and the wild type of wild pheasant should be short and dense in order to correct the shortcomings of white pods.

Fuji apples are typically round . Fresh apples contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making Fuji apples popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.

1. Commodity name: Fuji Apple

2. Feature: Red color, sweet and crisp
3. Coloration: 80%-85% and up, color type seperated with blush or strip, smooth and bright skin
4.Origin: Shandong province of China
5. Packing:
 a) Inner packing: With tray, foam net and plastic bag
 b) Outer packing:
 10kg/ctn: size 28/32/36/40/44/50/56;
20kg/ctn: size 64/72/80/88/100/113/125/138/150/163/175/198;
 c) according to clients' special requirements.
6. Supply Period: October to next August
7. Conveyance:  
 a) 10kgs/ctn: 2156ctns/40' HR 
 b) 20kgs/ctn: 1106ctns/40' HR
8. Transporting and storing temperature: 0°C

Fuji Apple

Fuji Apple

Fuji Apple,Fresh Apple,Red Fuji Apple,Fresh Fuji Apple

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com